A couple of weeks ago I met out-of-province friends at a downtown restaurant. My friend’s wife was first to order and asked for one of the specialty burgers but without chipotle. This particular burger normally came with chipotle. The waitress said this wouldn’t be a problem at all. My friend said he would like the same.
When the order came, one burger came without the chipotle as ordered, but the other had chipotle. My friend was surprised (not annoyed) since he had order “the same” as his wife.
This is a perfect example of how miscommunication breakdowns can arise between providers and customers, regardless of industry.
A simple way to prevent these types of errors is for the provider to repeat to the customer, the order placed by the customer. This confirms the accuracy of the order. In this example, had the waitress reviewed the order:
– “This will be two Specialty Signature Burgers, one without chipotle….”
my friend would have immediately made the correction by responding:
– “Sorry, no, we’d like both burgers without chipotle please”.
The order would have been accurate.
This isn’t restricted to the restaurant business. Whenever a verbal order or request is taken from a customer, the best way to ensure the order will be fulfilled accurately is to mirror/repeat the order to the customer for confirmation, either verbally or in written form.
Such an easy practice to perform and it definitely limits errors.
I was also thinking that even when the order is ready in the kitchen, the wait staff should take a quick look at the order to make sure it is what they submitted to the kitchen, before it is delivered to the table.
Sometimes the error happens in the kitchen, but essentially it is the responsibility of the wait staff to deliver the order as they recorded it.
Thanks Wanda, I agree with you. Extra checks can only increase the chances of getting the service right. 🙂